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Concept
Protein Hydrolysis
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Summary
Protein Hydrolysis
is a
Biochemical Process
that breaks down proteins into smaller peptides or amino acids through the cleavage of
Peptide Bonds
, often facilitated by enzymes or acids. This process is crucial for digestion,
Nutrient Absorption
, and various
Industrial Applications
like
Food Processing
and pharmaceuticals.
Concepts
Peptide Bond
Enzymatic Hydrolysis
Amino Acids
Proteases
Acid Hydrolysis
Denaturation
Digestion
Nutrient Absorption
Industrial Applications
Biocatalysis
Amino Acid Analysis
Windisch-Kolbach Units
Peptidases
Papain
Relevant Degrees
Biochemistry and Molecular Biology 71%
Medicaments According to Origin 29%
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