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Papain
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Summary
Papain is a
Proteolytic Enzyme
derived from the
Latex of the papaya fruit
, widely used for its ability to break down proteins into peptides and
Amino Acids
. It is utilized in various industries, including food, pharmaceuticals, and cosmetics, for its tenderizing, digestive, and
Exfoliating properties
.
Concepts
Proteolytic Enzyme
Protein Hydrolysis
Enzyme Kinetics
Enzyme-substrate Specificity
Biotechnology Applications
Food Processing
Pharmaceutical Formulations
Cosmetic Formulation
Allergenic Potential
Enzymatic Exfoliation
Relevant Degrees
Medicaments According to Origin 100%
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