Nutrient digestibility refers to the proportion of nutrients in food that are absorbed and utilized by the body, which is crucial for determining the nutritional value of a diet. It is influenced by factors such as food composition, preparation methods, and the individual's digestive efficiency, impacting overall health and dietary planning.
Micronutrient status refers to the levels of essential vitamins and minerals in the body that are crucial for maintaining health and preventing diseases. It is influenced by dietary intake, absorption, and utilization, and can significantly impact immune function, cognitive development, and overall well-being.
Nutrient partitioning refers to the process by which the body allocates nutrients from the diet to different tissues and metabolic processes, influencing growth, body composition, and energy balance. It is a critical factor in determining how effectively nutrients are used for muscle building, fat storage, and overall health, and can be influenced by factors like diet composition, hormonal status, and physical activity.