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Concept
Microemulsion
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Summary
Microemulsions are
Thermodynamically stable
,
Isotropic liquid mixtures
of oil, water, and surfactant, often with a cosurfactant. They are characterized by their ability to form spontaneously and their
Small droplet size
, typically in the range of 10 to 100 nanometers, which gives them
Unique Properties
compared to
Conventional emulsions
.
Concepts
Thermodynamic Stability
Isotropic Mixtures
Surfactant
Cosurfactant
Spontaneous Formation
Droplet Size
Nanotechnology
Phase Behavior
Interfacial Tension
Solubilization
Water-in-oil Emulsion
Solid Lipid Nanoparticles
Relevant Degrees
Physical Chemistry 50%
Organic Chemistry 30%
Chemical Production 20%
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