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Concept
Water-in-oil Emulsion
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Summary
A
Water-in-oil Emulsion
is a
Type of emulsion
where
Water Droplets
are dispersed in an
Oil Phase
, often stabilized by surfactants to
Prevent separation
. These emulsions are commonly used in industries like cosmetics, food, and pharmaceuticals for their unique textural and
Moisturizing properties
.
Concepts
Emulsion Stability
Surfactants
Phase Inversion
Rheology
Interfacial Tension
Droplet Size Distribution
Hydrophilic-Lipophilic Balance
Emulsification Process
Microemulsion
Demulsification
Emulsion Technology
Macroemulsions
Relevant Degrees
Liquid Motion 50%
Petroleum Technology 50%
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