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Concept
Viscous Gel Formation
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Summary
Viscous Gel Formation
refers to the process by which a liquid transforms into a
Gel-like Substance
with
High viscosity
, often due to the
Cross-linking of polymer chains
or the
Aggregation of particles
. This transformation is crucial in various applications, including
Food Science
, pharmaceuticals, and
Materials Engineering
, where
Controlling the gel's properties
can significantly impact
Product Performance
and stability.
Concepts
Polymer Cross-linking
Rheology
Colloidal Systems
Gelation Kinetics
Viscoelasticity
Hydrogels
Phase Transition
Sol-gel Transition
Network Formation
Thixotropy
Soluble Fiber
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