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Texture Of Desserts
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Summary
The texture of desserts is how they feel when we eat them, like if they're smooth, crunchy, or gooey. Different textures make desserts fun and yummy because they surprise our mouths in different ways.
Concepts
Sensory Perception
Mouthfeel
Consistency
Culinary Techniques
Ingredient Interaction
Flavor Enhancement
Food Science
Relevant Degrees
Sugar and Sweeteners 100%
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