Food science is the multidisciplinary study of the physical, biological, and chemical makeup of food and the concepts underlying food processing and preservation. It combines principles from various fields to improve food quality, safety, and nutrition, ultimately enhancing the global food supply chain.

Food Science

Food science

multidisciplinary study

Physical makeup of food

Biological makeup of food

chemical makeup of food

Food processing involves transforming raw ingredients into consumable food products through various physical and chemical methods, enhancing shelf life, safety, and taste. It plays a critical role in meeting global food demands, reducing food waste, and improving nutritional content while raising concerns about health impacts and environmental sustainability.

food processing

Food preservation involves techniques and processes that slow down the spoilage and decay of food, extending its shelf life while maintaining nutritional value, texture, and flavor. This is achieved through methods that inhibit the growth of microorganisms, reduce enzymatic activity, and prevent oxidation.

Food Preservation

principles from various fields

Food quality refers to the attributes and characteristics of food that are acceptable to consumers, encompassing safety, nutritional value, and sensory aspects such as taste, texture, and appearance. It is a critical factor in consumer satisfaction and public health, influenced by production, processing, and distribution practices.

food quality

Food safety encompasses the handling, preparation, and storage of food in ways that prevent foodborne illness and contamination. It involves a systematic approach to identifying and managing risks associated with the entire food supply chain, ensuring that food is safe for consumption at every stage from farm to table.

Food Safety

Nutrition is the science that examines the relationship between diet, health, and disease, focusing on how the body uses nutrients to sustain life and promote growth. It involves the study of essential nutrients and their impact on bodily functions, aiming to optimize health through balanced dietary intake.

nutrition

global food supply chain

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