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Sweetness Enhancement
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Summary
Sweetness enhancement is when we make food taste sweeter without adding more sugar. This can make treats healthier and still yummy.
Concepts
Taste Perception
Flavor Enhancement
Artificial Sweeteners
Sugar Substitutes
Food Chemistry
Sensory Evaluation
Gustatory System
Invertase
Relevant Degrees
Solid Food Production and Preservation 40%
Brewing and Beverage Industries 30%
Organic Chemistry 20%
Pharmacology and Therapeutics 10%
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