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New Course
Concept
Taste Perception
Taste perception
is the
sensory process
by which the brain interprets
chemical signals
from
taste receptors
on the tongue, allowing us to
experience flavors
. This complex interaction involves not only the
basic taste sensations
of sweet, sour, salty, bitter, and umami, but also integrates smell, texture, and temperature to create a
holistic flavor experience
.
Relevant Fields:
Nervous System and Sensory Organs 75%
Dietetics and Nutrition Principles 25%
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