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Concept
Spice
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Summary
Spices are
Aromatic substances
derived from plants, used to flavor, color, or
Preserve food
and have played a crucial role in
Culinary Traditions
and
Global Trade
throughout history. They possess
Bioactive Compounds
that can have
Health Benefits
, and their
Cultural Significance
varies widely across different regions.
Concepts
Phytochemistry
Ethnobotany
Culinary Arts
Food Preservation
Global Trade History
Cultural Anthropology
Nutritional Biochemistry
Agricultural Science
Sensory Science
Circuit Simulation
Pepper Types
Relevant Degrees
Aromatic and Medicinal Plants 100%
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