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Concept
Sensory Science
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Summary
Sensory Science
is the
Interdisciplinary Study
of
How humans perceive
and
Interpret sensory stimuli
, particularly in the context of
Food and product evaluation
. It combines
Principles from psychology
, physiology, and statistics to
Understand and quantify sensory experiences
, ultimately
Guiding product development
and
Quality Control
.
Concepts
Sensory Evaluation
Perception
Psychophysics
Consumer Testing
Descriptive Analysis
Flavor Science
Texture Analysis
Aroma Profiling
Hedonic Testing
Multisensory Integration
Fragrance Synthesis
Spice
MSG (Monosodium Glutamate)
Relevant Degrees
Nervous System and Sensory Organs 57%
Solid Food Production and Preservation 43%
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