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Concept
Smoke Point
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Summary
The
Smoke Point
of an oil or fat is the temperature at which it begins to produce
Visible smoke
, indicating the start of
Chemical Breakdown
and the formation of potentially
Harmful compounds
. This temperature varies among different oils and is crucial for selecting the appropriate
Cooking Method
to maintain flavor and
Nutritional Quality
.
Concepts
Thermal Degradation
Free Fatty Acids
Volatile Compounds
Oxidation
Cooking Oil Stability
Refining Process
Flash Point
Polyunsaturated Fats
Saturated Fats
Trans Fats
Cooking Oils
Relevant Degrees
Heat Economy in General 100%
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