Salt reduction is a public health strategy aimed at decreasing sodium intake to prevent hypertension and related cardiovascular diseases. It involves reformulating food products, educating consumers, and implementing policies to lower salt consumption at the population level.

Salt Reduction

A public health strategy is a coordinated approach to improving the health of populations through prevention, policy, and education. It involves collaboration across sectors to address social determinants of health and reduce health disparities.

Public Health Strategy

Decreasing sodium intake

Prevent hypertension

Cardiovascular diseases are a group of disorders affecting the heart and blood vessels, often leading to life-threatening conditions such as heart attacks and strokes. They are primarily caused by a combination of genetic, lifestyle, and environmental factors, with prevention focusing on managing risk factors like hypertension, obesity, and smoking.

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