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Concept
Salt Reduction
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Summary
Salt Reduction
is a
Public Health Strategy
aimed at
Decreasing sodium intake
to
Prevent hypertension
and related
Cardiovascular Diseases
. It involves
Reformulating food products
,
Educating consumers
, and
Implementing policies
to
Lower salt consumption
at the
Population level
.
Concepts
Hypertension
Cardiovascular Disease
Sodium Intake
Public Health Policy
Nutritional Epidemiology
Food Reformulation
Consumer Education
Dietary Guidelines
Salt Substitutes
Flavor Enhancement
Relevant Degrees
Dietetics and Nutrition Principles 71%
Physiotherapy and Non-Medicinal Treatments 29%
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