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Concept
Pectin Modification
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Summary
Pectin Modification
involves
Altering the structure and properties of pectin
, a
Complex carbohydrate
found in
Plant Cell Walls
, to enhance its
Functionality in various applications
like food, pharmaceuticals, and biotechnology. Through enzymatic or chemical means, these modifications can improve characteristics such as gelling, emulsifying, and stabilizing, thereby
Broadening pectin's utility
in
Industrial Processes
.
Concepts
Enzymatic Modification
Chemical Modification
Gelation
Emulsification
Stabilization
Carbohydrate Chemistry
Plant Cell Wall
Polysaccharides
Food Science
Biotechnology Applications
Cell Wall Modification
Relevant Degrees
Chemical Reactions 86%
Animal-Based Oils and Fats 14%
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