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New Course
Concept
Nutrient Bioavailability
Nutrient bioavailability
refers to the
proportion of a nutrient
that is
absorbed and utilized
by the body from the diet, which can be influenced by factors such as
food matrix
, nutrient interactions, and
individual physiological conditions
. Understanding and
optimizing bioavailability
is crucial for ensuring
adequate nutrient intake
and maximizing the
health benefits of dietary components
.
Relevant Degrees
Alimentation and Nutrition 63%
Medicaments According to Origin 38%
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