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Menu Development
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Summary
Making a menu is like creating a list of all the yummy foods you can pick from at a restaurant. It's important to choose foods that taste good together and make sure there are options everyone will like, like veggies, meats, and desserts.
Concepts
Nutrition
Culinary Arts
Food Pairing
Dietary Preferences
Seasonality
Cost Control
Catering Services
Relevant Degrees
Marketing and Sales 100%
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