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Concept
Catering Services
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Summary
Catering Services
encompass the
Provision of food and beverages
for
Events or gatherings
, tailored to meet
Specific client needs
and preferences. This industry requires expertise in
Menu Planning
,
Food Preparation
, logistics, and
Customer Service
to deliver a
Seamless dining experience
.
Concepts
Event Planning
Menu Development
Food Safety
Logistics Management
Customer Service
Culinary Arts
Hospitality Management
Cost Control
Dietary Restrictions
Sustainability In Catering
Venue Selection
Relevant Degrees
Types of Household 70%
Tourism 20%
Production Engineering and Planning 10%
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