Maximum Residue Limits (MRLs) are the highest levels of pesticide residues legally tolerated in or on food or feed when pesticides are applied correctly. They are established to ensure consumer safety by limiting exposure to harmful chemicals, reflecting the balance between effective pest control and public health protection.

Maximum Residue Limits

Pesticide residues are the traces of chemicals that remain on or in food after they have been applied to agricultural crops. They pose potential health risks, which makes it essential for regulatory agencies to establish permissible levels to ensure food safety and minimize negative impacts on human health.

Pesticide Residues

Food safety encompasses the handling, preparation, and storage of food in ways that prevent foodborne illness and contamination. It involves a systematic approach to identifying and managing risks associated with the entire food supply chain, ensuring that food is safe for consumption at every stage from farm to table.

Food Safety

Feed safety ensures that animal feed is free from harmful contaminants, which is crucial for the health of animals and the safety of the human food chain. It involves rigorous standards and regulations to prevent risks such as biological, chemical, and physical hazards from entering the feed supply.

Feed Safety

Consumer safety involves ensuring that products and services do not pose harm to users, encompassing regulations, standards, and practices to protect public health and welfare. It is a critical aspect of consumer rights, requiring vigilance from manufacturers, regulatory bodies, and consumers themselves to identify and mitigate risks associated with everyday products.

Consumer Safety

Harmful Chemicals

Effective pest control

Public health protection involves safeguarding populations from health threats through policies, programs, and practices that prevent disease and promote overall well-being. It requires collaboration across sectors to address social determinants of health and ensure equitable access to resources and services.

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