English
New Course
Concept
Heat Resistance Of Microorganisms
Follow
0
Summary
Heat Resistance Of Microorganisms
refers to their
Ability to survive
and remain
Viable at elevated temperatures
, which is critical for understanding and designing effective sterilization and pasteurization processes. This resistance varies widely among different species and strains, influenced by factors such as
Spore Formation
,
Cell Wall Structure
, and
Environmental conditions during heat exposure
.
Concepts
Thermal Death Time
D-value
Z-value
Spore Formation
Thermal Inactivation
Heat Shock Proteins
Pasteurization
Sterilization
Microbial Spores
Thermal Adaptation
Thermal Sterilization
Boiling Sterilization
Relevant Degrees
Microbiology 60%
Heat and Thermodynamics 30%
Solid Food Production and Preservation 10%
Start Learning Journey
Generate Assignment Link
Lessons
Concepts
Suggested Topics
Foundational Courses
Activity
Your Lessons
Your lessons will appear here when you're logged in.
Log In
Sign up