Thermal Death Time (TDT) is the time required to kill a specific bacteria or microorganism at a certain temperature. This measurement is crucial for ensuring food safety and sterilization processes in the food and healthcare industries.

Thermal Death Time

time required to kill a specific bacteria

Killing a specific bacteria

microorganism at a certain temperature

ensuring food safety

sterilization processes

Food safety encompasses the handling, preparation, and storage of food in ways that prevent foodborne illness and contamination. It involves a systematic approach to identifying and managing risks associated with the entire food supply chain, ensuring that food is safe for consumption at every stage from farm to table.

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