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Feed Conversion Efficiency (FCE) is a measure of an animal's ability to convert feed into body mass, which is crucial for optimizing livestock production and reducing environmental impact. Higher FCE indicates better growth performance and cost-effectiveness, making it a critical factor in sustainable agriculture and aquaculture practices.
Animal nutrition involves the dietary needs of animals, focusing on how nutrients are consumed, metabolized, and utilized for growth, reproduction, and maintenance of health. It encompasses the study of nutrient requirements, feed composition, and the physiological processes that convert food into energy and body tissue.
Growth performance refers to the measure of how effectively an entity, such as a company or organism, increases in size, capability, or value over time. It is crucial for assessing development, competitiveness, and sustainability in various contexts, from biological systems to economic markets.
Sustainable agriculture is a holistic approach to farming that seeks to balance environmental health, economic profitability, and social equity. It involves practices that are environmentally friendly, economically viable, and socially responsible, ensuring the long-term productivity and health of the land while minimizing negative impacts on the ecosystem and society.
Metabolic efficiency refers to the body's ability to convert energy from food into usable energy for physical activity and bodily functions with minimal waste. Improving Metabolic efficiency can enhance athletic performance, aid in weight management, and reduce the risk of metabolic disorders.
Environmental impact refers to the effect that human activities and natural events have on the environment, encompassing changes to ecosystems, biodiversity, and natural resources. Understanding and mitigating these impacts is crucial for sustainable development and the preservation of ecological balance.
Livestock production is the process of breeding and raising animals for food, fiber, and other products, playing a crucial role in global agriculture and economy. It involves various practices that affect animal health, environmental sustainability, and food security, requiring a balance between productivity and ethical considerations.
Cost-effectiveness is a measure used to evaluate the economic efficiency of different options by comparing their costs to their outcomes, often used in healthcare, public policy, and business. It helps decision-makers choose the option that provides the best results for the least cost, optimizing resource allocation.
Biological efficiency refers to the effectiveness with which an organism converts resources into growth, reproduction, or other biological functions. It is a measure of how well an organism utilizes available inputs to achieve maximum output, often used in agriculture, aquaculture, and ecological studies to optimize production and sustainability.
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