English
New Course
Concept
Cooking Ingredients
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Summary
Cooking ingredients are the things we mix together to make yummy food, like flour for cookies or tomatoes for pasta sauce. They can be fresh, like vegetables, or dry, like sugar, and each one helps make the food taste good and look nice.
Concepts
Nutrition
Food Science
Culinary Arts
Food Safety
Ingredient Functionality
Flavor Profiles
Food Preservation
Cultural Cuisine
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