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Cheese
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Summary
Cheese is a yummy food made from milk that can be soft or hard and comes in many different flavors. People all over the world love to eat cheese in sandwiches, on pizza, or just by itself as a snack.
Concepts
Dairy
Fermentation
Microbiology
Nutrition
Food Science
Culinary Arts
Gastronomy
Gratin De Légumes
Sprinkling Parmesan
Cheese Gratin
Zucchini And Carrot Gratin With Parmesan
Relevant Degrees
Baking and Breadmaking 100%
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