English
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Concept
Cake Rising
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Summary
When you bake a cake, it gets bigger and fluffy because tiny bubbles form inside. These bubbles are made by mixing ingredients like baking powder or baking soda with the wet stuff, and when they get hot in the oven, they make the cake rise up high.
Concepts
Chemical Leavening
Gas Expansion
Baking Powder
Baking Soda
Heat Activation
Carbon Dioxide Production
Relevant Degrees
Baking and Breadmaking 100%
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