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Concept
Chemical Leavening
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Summary
Chemical Leavening
is a process in baking that involves the use of
Chemical Agents
to
Produce gas
and cause
Dough or batter
to rise, resulting in a
Light and airy texture
. Commonly used agents include
Baking Powder
and
Baking Soda
, which
React with moisture
and acids to
Release carbon dioxide gas
during baking.
Concepts
Acid-base Reaction
Carbon Dioxide Production
Baking Powder
Baking Soda
Dough Rising
PH Balance
Leavening Agents
Thermal Decomposition
Ingredient Interactions
Baking Salt
Cake Rising
Acidic Ingredients
Relevant Degrees
Baking and Breadmaking 70%
Organic Chemistry 30%
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