English
New Course
Concept
Aroma Production
Follow
0
Summary
Aroma Production
involves the
Biochemical Synthesis
of
Volatile Compounds
that contribute to the
Scent of plants
, foods, and other organic materials. This process is crucial for
Attracting pollinators
,
Deterring pests
, and enhancing the flavor and
Appeal of food products
.
Concepts
Volatile Organic Compounds (VOCs)
Terpenes
Phenylpropanoids
Enzymatic Reactions
Secondary Metabolites
Biosynthesis Pathways
Flavor Chemistry
Plant-pollinator Interactions
Essential Oils
Fermentation Processes
Carotenoid Cleavage Dioxygenases
Start Learning Journey
Generate Assignment Link
Lessons
Concepts
Suggested Topics
Foundational Courses
Activity
Your Lessons
Your lessons will appear here when you're logged in.
Log In
Sign up