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Concept
Fermentation Processes
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Summary
Fermentation Processes
are
Metabolic Pathways
that convert
Carbohydrates into alcohol
or acids under
Anaerobic Conditions
, widely used in
Food Production
,
Biofuel generation
, and
Industrial Biotechnology
. These processes involve the action of microorganisms such as yeast and bacteria, which
Break down sugars
to
Produce energy
and
Valuable by-products
like ethanol and
Lactic Acid
.
Concepts
Anaerobic Respiration
Microbial Metabolism
Ethanol Fermentation
Lactic Acid Fermentation
Yeast Fermentation
Bacterial Fermentation
Bioreactors
Substrate Utilization
Fermentation Kinetics
Industrial Microbiology
Oxygen Control
Biodynamic Preparations
Aroma Production
Relevant Degrees
Microbiological Industries 71%
Sugar and Sweeteners 29%
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