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Acidity In Cooking
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Summary
Acidity in cooking refers to the use of acidic ingredients to balance flavors, enhance taste, and tenderize proteins. It plays a crucial role in creating depth and complexity in dishes, making it a fundamental aspect of culinary arts.
Concepts
PH Balance In Food
Chemical Reactions In Cooking
Flavor Balancing
Marination Techniques
Food Preservation
Molecular Gastronomy
Taste Perception
Culinary Chemistry
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