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Concept
Water-in-oil Microemulsion
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Summary
A
Water-in-oil Microemulsion
is a
Thermodynamically stable
,
Isotropic liquid mixture
where
Water Droplets
are dispersed in a
Continuous oil phase
,
Stabilized by surfactants
. These systems have
Unique Properties
such as
Low Viscosity
and
High solubilization capacity
, making them useful for
Applications in pharmaceuticals
, cosmetics, and
Enhanced Oil Recovery
.
Concepts
Thermodynamic Stability
Isotropic Mixture
Surfactants
Solubilization Capacity
Interfacial Tension
Droplet Size
Phase Behavior
Microemulsion Formation
Oil Phase
Water Phase
Cosurfactants
Microemulsions
Relevant Degrees
Physical Chemistry 50%
Oils, Fats, and Waxes 30%
Fluid Mechanics 20%
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