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Vinegar In Cooking
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Summary
Vinegar is a sour liquid that makes food taste tangy and can help foods last longer. It can be used in salad dressings, to make pickles, or to give soups and sauces a little extra zing.
Concepts
Acidity
Fermentation
Preservation
Flavor Enhancement
Marination
PH Level
Emulsification
Relevant Degrees
Distilled Spirits 100%
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