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Using Fresh Herbs
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Summary
Fresh herbs are like little green plants that make our food taste extra yummy and smell nice. We can use them in cooking to make everything more delicious and healthy, like magic sprinkles for our meals.
Concepts
Flavor Enhancement
Aromatics
Nutritional Benefits
Culinary Arts
Herb Cultivation
Food Pairing
Sensory Perception
Relevant Degrees
Aromatic Herbs 100%
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