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Concept
Trehalose
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Summary
Trehalose is a
Naturally occurring disaccharide
composed of two
Glucose molecules
, known for its ability to
Protect cells from stress
by
Stabilizing proteins
and
Preserving cellular structures
. It is widely
Used in food
, pharmaceuticals, and cosmetics due to its
Non-reducing nature
and
Ability to retain moisture
and
Enhance shelf-life
.
Concepts
Disaccharide
Glucose
Protein Stabilization
Cellular Stress Protection
Non-reducing Sugar
Moisture Retention
Shelf-life Enhancement
Cryoprotection
Osmoprotection
Biotechnology Applications
Trehalose Degradation
Anhydrobiosis
Relevant Degrees
Sugar and Sweeteners 67%
Medicaments According to Origin 33%
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