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Concept
Thawing Process
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Summary
The
Thawing Process
involves the
Transition of a substance
from a
Frozen state
to a
Liquid State
, typically through the
Application of heat
. This process is critical in various fields, such as
Food Safety
, where
Improper thawing
can lead to
Microbial Growth
and
Foodborne Illnesses
.
Concepts
Phase Transition
Heat Transfer
Thermal Conductivity
Latent Heat
Microbial Growth
Food Safety
Temperature Control
Time-temperature Relationship
Fresh Frozen Plasma
Tissue Freezing
Relevant Degrees
Heat and Thermodynamics 50%
Solid Food Production and Preservation 30%
Agriculture 20%
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