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Concept
Tender Cooking
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Summary
Tender cooking is about making food soft and easy to chew by using gentle heat and time. This helps the flavors come out and makes the food taste really yummy and easy to eat.
Concepts
Heat Transfer
Maillard Reaction
Denaturation
Braising
Simmering
Moisture Retention
Cellulose Breakdown
Collagen Conversion
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