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Concept
Tannin
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Summary
Tannins are naturally occurring
Polyphenolic compounds
found in various plants, contributing to the astringency, color, and
Flavor of foods
and beverages like wine and tea. They play a crucial role in
Plant Defense Mechanisms
and have applications in
Leather production
, medicine, and
Food Preservation
due to their antioxidant and
Antimicrobial Properties
.
Concepts
Polyphenols
Astringency
Antioxidants
Plant Secondary Metabolites
Wine Chemistry
Tea Chemistry
Leather Tanning
Antimicrobial Properties
Food Preservation
Plant Defense Mechanisms
Tooth Staining
Winemaking
Wine Body
Relevant Degrees
Viticulture 50%
Winemaking 50%
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