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Concept
Synthetic Additives
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Summary
Synthetic Additives
are
Man-made compounds
used to
Enhance the taste
, appearance, or
Shelf-life of food
and other products. Although they play a crucial role in
Modern food production
, their
Safety and health effects
remain a topic of
Ongoing Research
and
Regulatory Scrutiny
.
Concepts
Food Chemistry
Food Preservation
Toxicology
Regulatory Affairs
Food Safety
Chemical Synthesis
Nutrition Science
Risk Assessment
Oxidation Inhibitors
Relevant Degrees
Brewing and Beverage Industries 50%
Solid Food Production and Preservation 25%
Organic Chemistry 15%
Pharmacology and Therapeutics 10%
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