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Concept
Sugar Reduction
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Summary
Sugar Reduction
involves decreasing the amount of sugar in foods and beverages to improve
Health Outcomes
and reduce the risk of
Chronic Diseases
such as obesity, diabetes, and
Heart Disease
. It requires
Reformulation strategies
,
Consumer Education
, and
Policy Interventions
to effectively
Lower sugar consumption
at a
Population level
.
Concepts
Nutritional Epidemiology
Public Health Nutrition
Food Reformulation
Consumer Behavior
Chronic Disease Prevention
Glycemic Index
Dietary Guidelines
Food Labeling
Health Policy
Behavioral Economics
Less Sweet Jam
Relevant Degrees
Dietetics and Nutrition Principles 57%
Sugar and Sweeteners 43%
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