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Concept
Sugar Caramelization
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Summary
When you heat sugar, it turns brown and tastes different because of something called caramelization. This makes yummy flavors and smells that we often love in candies and desserts.
Concepts
Heat
Sugar
Brown Color
Flavors
Aroma
Cooking
Desserts
Relevant Degrees
Solid Food Production and Preservation 70%
Organic Chemistry 20%
Food and Cooking 10%
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