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Starch Branching Enzyme
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Summary
Starch Branching Enzyme
(SBE) is crucial in the
Biosynthesis of starch
, catalyzing the formation of
Α-1,6-glycosidic linkages
in amylopectin, which increases the solubility and
Availability of starch
for
Enzymatic Digestion
. The
Activity of SBE
influences the
Structure and functionality of starch
, impacting its industrial and nutritional applications.
Concepts
Starch Biosynthesis
Α-1,6-glycosidic Linkage
Amylopectin Structure
Enzyme Catalysis
Starch Solubility
Enzymatic Digestion
Starch Functionality
Industrial Applications Of Starch
Nutritional Applications Of Starch
Starch Synthase
Branching Enzyme
Relevant Degrees
Biochemistry and Molecular Biology 50%
Organic Chemistry 30%
Solid Food Production and Preservation 20%
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