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Soft Rice Flakes
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Summary
Soft rice flakes are like tiny, flat pieces of rice that are easy to eat and can be used in lots of yummy dishes. They are made by flattening rice grains, which makes them cook really fast and taste nice and soft.
Concepts
Food Processing
Culinary Arts
Nutrition
Cultural Cuisine
Cooking Techniques
Relevant Degrees
Solid Food Production and Preservation 70%
Crop Production 20%
Food and Cooking 10%
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