Sodium citrate is a sodium salt of citric acid commonly used as a food additive for its sour taste and preservative properties, and in medicine as an anticoagulant in blood transfusions. It acts as a buffering agent, helping to maintain pH levels in various products and processes.

Sodium Citrate

Sodium salt refers to a compound formed when sodium ions replace the hydrogen ions in an acid, resulting in a neutralized product that often enhances the solubility and stability of the compound. These salts are widely used in various industries, including food, pharmaceuticals, and chemicals, due to their ability to act as preservatives, flavor enhancers, and buffering agents.

Sodium Salt

Citric acid is a weak organic acid that is naturally found in citrus fruits and is widely used as a preservative and flavoring agent in the food and beverage industry. It also plays a crucial role in the citric acid cycle, an essential metabolic pathway for energy production in living organisms.

Citric Acid

Food additives are substances added to food to preserve flavor, enhance taste, or improve appearance and texture. They can be natural or synthetic, and their safety and usage are regulated by health authorities to ensure consumer safety.

Food Additive

Sour taste

Preservative properties

Medicine is the science and practice of diagnosing, treating, and preventing disease, aimed at improving and maintaining human health. It encompasses a wide range of healthcare practices evolved to restore health by the prevention and treatment of illness, employing pharmaceuticals, surgery, therapy, and other interventions.

Medicine

Anticoagulants are medications that prevent blood clots by inhibiting the coagulation process, thereby reducing the risk of stroke, heart attack, and other serious conditions. They are essential for patients with certain cardiovascular disorders but require careful monitoring to balance efficacy and the risk of bleeding.

Anticoagulant

Blood Transfusions

A buffering agent is a substance that helps maintain a stable pH level in a solution, preventing drastic changes when acids or bases are added. This is crucial in various biological and chemical processes where consistent pH levels are necessary for optimal function and reaction rates.

Buffering Agent

pH levels measure the acidity or alkalinity of a solution on a scale from 0 to 14, with 7 being neutral. This measurement is crucial in various fields such as chemistry, biology, and environmental science, as it affects chemical reactions, biological processes, and ecosystem health.

PH Levels

Various products

Processes are structured sequences of actions or steps taken to achieve a particular goal or outcome, often involving the transformation of inputs into outputs. They are fundamental to understanding and improving efficiency, quality, and effectiveness in various domains, from manufacturing to business management and software development.

Concepts

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