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Concept
Shelf Life Evaluation
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Summary
Shelf Life Evaluation
is the process of determining the period during which a
Product remains safe
, effective, and of
Acceptable quality
under
Specified storage conditions
. It is crucial for ensuring
Consumer Safety
,
Regulatory Compliance
, and
Optimizing product development
and
Supply Chain Management
.
Concepts
Microbial Stability
Chemical Stability
Sensory Analysis
Accelerated Shelf Life Testing
Storage Conditions
Packaging Influence
Regulatory Requirements
Product Degradation
Predictive Modeling
Cosmetic Microbiology
Relevant Degrees
Solid Food Production and Preservation 63%
Nanotechnology 38%
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