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Protein-crystal Interactions
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Summary
Protein-crystal Interactions
are crucial in the
Study of protein structures
and functions, as they allow scientists to determine the
3D arrangement of atoms
within a protein. These interactions are influenced by factors such as temperature, pH, and the presence of
Specific ions or molecules
, which can affect the quality and resolution of the resulting crystal structure.
Concepts
X-ray Crystallography
Protein Crystallization
Crystal Lattice
Diffraction Pattern
Molecular Replacement
Cryo-Electron Microscopy
Nucleation
Supersaturation
Protein Folding
Solvent Channels
Biocrystallization
Relevant Degrees
Formation, Growth, and Solution of Crystals 100%
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