Preheating is the process of heating an oven or other appliance to a specific temperature before cooking food to ensure even cooking and optimal texture. It is crucial in baking and roasting to achieve consistent results and avoid undercooked or unevenly cooked dishes.

Preheating

heating an oven

specific temperature

cooking food

even cooking

optimal texture

baking

Roasting is a cooking technique that uses dry heat, typically in an oven, to evenly cook food and enhance its flavor by caramelizing its surface. This method is ideal for meats, vegetables, and nuts, providing a crispy exterior while preserving moisture inside.

roasting

consistent results

Undercooked dishes

unevenly cooked dishes

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