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Pouring Batter Into A Greased Cake Pan
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Summary
When you pour cake batter into a greased pan, it helps the cake come out easily after baking without sticking. Greasing the pan is like putting butter on bread to make it taste better and not stick to your mouth.
Concepts
Non-stick Surface
Lubrication
Baking
Viscosity
Surface Tension
Heat Transfer
Cooking Chemistry
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