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Polysaccharide Modification
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Summary
Polysaccharide Modification
involves chemically or
Enzymatically altering polysaccharides
to enhance their
Functional Properties
or tailor them for
Specific applications
in industries such as food, pharmaceuticals, and biotechnology. These modifications can improve solubility, stability, and bioactivity, enabling the creation of
Novel Materials
and products with
Enhanced Performance
.
Concepts
Chemical Modification
Enzymatic Modification
Functional Properties
Solubility Enhancement
Stability Improvement
Bioactivity
Biotechnology Applications
Pharmaceutical Applications
Food Industry Applications
Novel Materials
Cell Wall Remodeling
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