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Concept
Medieval Agriculture
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Summary
Medieval Agriculture
was characterized by a mix of subsistence and
Manorial farming
, heavily reliant on
Manual Labor
and
Rudimentary tools
, which shaped the
Socio-Economic Structures
of
Medieval European societies
. The highly decentralized and
Feudal nature of land ownership
dictated
Agricultural Production
, influencing everything from
Crop Selection
to technological advances in the field.
Concepts
Three-field System
Feudalism
Crop Rotation
Manorialism
Serfdom
Medieval Plough
Open Field System
Animal Husbandry
Common Land
Land Tenure
Relevant Degrees
Agriculture, Forestry, and Wildlife Management 60%
Archaeology and Prehistory 30%
History 10%
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