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Concept
Lyophilization
Summary
Lyophilization, also known as freeze-drying, is a
dehydration process
commonly used to preserve
perishable materials
by freezing them and then
reducing the surrounding pressure
to allow the
frozen water
to
sublimate directly from solid to gas
. This technique is crucial in pharmaceuticals, food preservation, and biotechnology for maintaining the
stability and viability of products
over
extended periods without refrigeration
.
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