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Concept
Gliadin
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Summary
Gliadin is a
Component of gluten
, a
Protein found in wheat
, rye, and barley, which is primarily responsible for triggering the
Immune Response
in individuals with
Celiac Disease
. Its
Unique structure
allows it to
Resist complete digestion
, leading to inflammation and
Intestinal Damage
in
Sensitive individuals
.
Concepts
Gluten
Celiac Disease
Immune Response
Protein Structure
Inflammation
Intestinal Damage
Digestion
Gluten Development
Glutenin
Wheat Proteins
Relevant Degrees
Dietetics and Nutrition Principles 100%
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